Chef's Pick
7 min.
510 cal.
2 serv.
No Heat
Cook time: 7 minutes
Add 2 wraps to plates
Heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned
Add 2 wraps to plates, spread 1-2 tbsp sauce to each, divide beef to wraps along with a handful of spinach + roll up
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
27g
35
Saturated Fat
7g
35%
Trans Fat
1g
65mg
22%
970mg
43%
38g
14%
Dietary Fiber
9g
33%
Total Sugars
3g
Included 0g added sugars
0%
31g
0%
22%
46%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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