Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep + favorite seasoning (we like garlic powder), then cook 3 min per side until browned + crispy
Meanwhile, toast 2 buns until warm + golden; spread 1-2 tbsp sauce onto buns
Assemble burgers + add a handful of greens to each; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
850mg
37%
45g
17%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 2g added sugars
4%
29g
0%
13%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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