Instructions
Cook time: 9 minutes
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Meanwhile, heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder); cook 3 min per side until browned
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm
Assemble each burger with 3 tbsp sauce + divide between plates with beans—looks great!
