Chef's Pick
8 min.
770 cal.
2 serv.
Mild
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Spread on 2-3 tbsp sauce to each half, scatter a handful of arugula to each + top with chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
27g
35
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
1040mg
46%
88g
32%
Dietary Fiber
2g
8%
Total Sugars
11g
Included 6g added sugars
12%
40g
0%
10%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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