Chef's Pick
17 min.
590 cal.
2 serv.
No Heat
Cook time: 17 minutes
Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; stir in half the bag of spinach + salt/pep, sauté 1-2 min until wilted, season with salt/pep
Add 2 wraps to each of the 2 plates; spread 1-2 tbsp sauce to each
Divide chicken between wraps + wrap up and enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
80mg
27%
1390mg
61%
52g
19%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
29g
0%
14%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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