Spinach Artichoke Bruschetta Chicken Wrap

Chef's Pick

Spinach Artichoke Bruschetta Chicken Wrap

  • 17 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains

Add 2 wraps to plates; spread 1-2 tbsp sauce to each

Divide chicken between wraps + top with a handful of spinach; wrap up and enjoy!

Nutrition

Servings: 2

Amount per serving

440

Calories

21g

Fat

26g

Carbs

5g

Fiber

28g

Protein

2g

Sugars

Calories per serving

440

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

875mg

39%

Total Carbohydrates

26g

10%

Dietary Fiber

5g

18%

Total Sugars

2g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

16%

Iron

33%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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