Spinach Artichoke Chicken Shawarma Wrap

Chef's Pick

Spinach Artichoke Chicken Shawarma Wrap

  • 7 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Add 2 wraps to plates

Heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned

Add 2 wraps to plates, spread 1-2 tbsp sauce to each, divide chicken to wraps along with a handful of spinach + roll up

Nutrition

Servings: 2

Amount per serving

500

Calories

27g

Fat

37g

Carbs

9g

Fiber

33g

Protein

2g

Sugars

Calories per serving

500

Total Fat

27g

35

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

1430mg

63%

Total Carbohydrates

37g

14%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

21%

Iron

29%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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