Chef's Pick
22 min.
510 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 425°; microwave 2 potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully slice open
Meanwhile, break chicken into bite-size pieces, season with salt/pep + toss 4-6 tbsp spinach artichoke
Divide chicken between potatoes; bake on a sheet pan 10-15 min until hot
Wash scallions, thinly slice crosswise + discard roots; sprinkle hot potatoes with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
105mg
35%
450mg
20%
45g
17%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
45g
0%
5%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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