Chef's Pick
14 min.
490 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400° + line a sheet pan with foil
In a large bowl, break chicken into bite size pieces + mix with 4 tbsp sauce; set aside
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; divide chicken between mushrooms + top each with 2 slices of cheese
Bake stuffed mushrooms for 10-15 minutes until warm + cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
490
26g
34
Saturated Fat
11g
56%
Trans Fat
0g
145mg
49%
640mg
28%
10g
4%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
50g
0%
22%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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