Chef's Pick
4 min.
300 cal.
2 serv.
No Heat
Cook time: 4 minutes
Toast 2 pitas until warm + golden; slice open pitas along seam
Spread 1-2 tbsp sauce in each pita
Add 3-4 slices of chicken + a handful of arugula to each pita
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
45mg
15%
1190mg
52%
31g
12%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
10%
10%
12%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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