Chef's Pick
4 min.
540 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add 2 tortillas to plates; spread each with 1-2 tbsp sauce, then top with chicken + a handful of arugula; roll up + enjoy!
Tip: enjoy remaining arugula as a salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1090mg
48%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
36g
0%
10%
14%
36%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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