Chef's Pick
13 min.
760 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
50g
65
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1640mg
72%
59g
22%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
15%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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