Chef's Pick
4 min.
340 cal.
2 serv.
No Heat
Cook time: 4 minutes
Take out 4 slices of bread
Meanwhile, pat chicken breasts dry
Spread 1-2 tbsp sauce onto 2 pieces of bread, then top each with a handful of spinach, a chicken breast + a second slice of toast—et voilà, you're a sandwich artist!
Tip: enjoy any extra spinach as a salad with oil, vinegar, salt + pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
16g
21
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
580mg
26%
14g
6%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
39g
0%
30%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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