Chef's Pick
4 min.
400 cal.
2 serv.
No Heat
Cook time: 4 minutes
Take out 4 slices of bread
Meanwhile, pat chicken breasts dry
Spread 1-2 tbsp sauce onto 2 pieces of bread, then top each with a handful of spinach, a chicken breast + a second slice of toast—et voilà, you're a sandwich artist!
Tip: enjoy any extra spinach as a salad with oil, vinegar, salt + pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
138mg
46%
1180mg
52%
25g
10%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 2g added sugars
4%
46g
0%
12%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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