Chef's Pick
5 min.
460 cal.
2 serv.
No Heat
Cook time: 5 minutes
Cut baguette in half, slice lengthwise
Meanwhile, pat chicken breasts dry + thinly slice
Spread bottom slice of baguette with ¼ cup sauce + chicken slices, then top with a large handful of spinach
Close the sandwich + cut in half—et voilà , you're a sandwich artist!
Tip: enjoy any extra spinach as a salad with oil, vinegar, salt + pep!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
90mg
30%
830mg
37%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
1g
Included 0g added sugars
0%
40g
0%
17%
32%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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