Chef's Pick
9 min.
520 cal.
2 serv.
No Heat
Cook time: 9 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot, add ½ the container of sauce to pasta
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Add mushrooms to pasta; toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
740mg
33%
68g
25%
Dietary Fiber
8g
29%
Total Sugars
3g
Included 0g added sugars
0%
18g
0%
7%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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