Chef's Pick
9 min.
560 cal.
2 serv.
No Heat
Cook time: 9 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot, add ½ the container of sauce to pasta
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Add mushrooms to pasta; toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
25g
33
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
1130mg
50%
53g
20%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
24%
9%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.