Spinach Artichoke Oven-Roasted Sliced Turkey Breast + Greens Wrap

Chef's Pick

Spinach Artichoke Oven-Roasted Sliced Turkey Breast + Greens Wrap

  • 2 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce

Line each wrap with 3-4 slices of Organic turkey

Add a handful of kale to each wrap, then roll up + enjoy!

Tip: enjoy remaining kale as a side salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

450

Calories

19g

Fat

42g

Carbs

11g

Fiber

32g

Protein

6g

Sugars

Calories per serving

450

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1070mg

47%

Total Carbohydrates

42g

16%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

24%

Iron

23%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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