Instructions
Cook time: 4 minutes
Slice open 2 pitas along seam
Spread 1-2 tbsp sauce in each pita
Add 3-4 slices of turkey + a handful of arugula to each pita
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Chef's Pick
Spinach Artichoke Oven Roasted Turkey Breast Whole Grain Pita Pockets Pocket
4 min.
280 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
280
Calories
9g
Fat
28g
Carbs
4g
Fiber
26g
Protein
2g
Sugars
Calories per serving
280
Total Fat
9g
12
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
730mg
32%
Total Carbohydrates
28g
11%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
Protein
26g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.