Chef's Pick
14 min.
960 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add sauce + half of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
53g
68
Saturated Fat
17g
85%
Trans Fat
0g
200mg
67%
990mg
44%
82g
30%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 0g added sugars
0%
43g
0%
51%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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