Instructions
Cook time: 12 minutes
Preheat oven to 425°; spread ½ container sauce onto crust, top with ½ pack cheese + ½ pack pepperoni
Bake crust directly on oven racks 9-11 min, then cut and serve—delish!
Chef's Pick
Spinach Artichoke Pepperoni Gluten Free Pizza
12 min.
870 cal.
2 serv.
Medium
Ingredients
Nutrition
Servings: 2
Amount per serving
870
Calories
41g
Fat
100g
Carbs
8g
Fiber
28g
Protein
7g
Sugars
Calories per serving
870
Total Fat
41g
53
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1880mg
82%
Total Carbohydrates
100g
37%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
Protein
28g
Vitamin D
4%
Calcium
34%
Iron
9%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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