Instructions
Cook time: 12 minutes
Preheat oven to 425°; spread sauce onto pizza + top with ½ pack pepperoni
Bake pizza directly on oven racks 9-11 min—enjoy!
Chef's Pick
Spinach Artichoke Pepperoni Gluten-Free Pizza Crusts
12 min.
870 cal.
2 serv.
Medium
Ingredients
Nutrition
Servings: 2
Amount per serving
870
Calories
43g
Fat
104g
Carbs
10g
Fiber
16g
Protein
8g
Sugars
Calories per serving
870
Total Fat
43g
56
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1820mg
80%
Total Carbohydrates
104g
38%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 3g added sugars
6%
Protein
16g
Vitamin D
0%
Calcium
8%
Iron
9%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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