Spinach Artichoke Pepperoni Naan Pizza with Shredded Mozzarella Cheese

Chef's Pick

Spinach Artichoke Pepperoni Naan Pizza with Shredded Mozzarella Cheese

  • 12 min.

  • 900 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425°; spread ½ container sauce onto naan, top with ½ pack cheese + ½ pack pepperoni

Bake naan directly on oven racks 9-11 min, then cut and serve—delish!

Nutrition

Servings: 2

Amount per serving

900

Calories

42g

Fat

91g

Carbs

2g

Fiber

40g

Protein

14g

Sugars

Calories per serving

900

Total Fat

42g

54

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1640mg

72%

Total Carbohydrates

91g

34%

Dietary Fiber

2g

8%

Total Sugars

14g

Included 6g added sugars

12%

Protein

40g

Vitamin D

0%

Calcium

34%

Iron

21%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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