Instructions
Cook time: 12 minutes
Preheat oven to 425°; spread sauce onto pizza + top with ½ pack pepperoni
Bake pizza directly on oven racks 9-11 min—enjoy!
Chef's Pick
Spinach Artichoke Pepperoni Wood Grilled Pizza Crusts
12 min.
770 cal.
2 serv.
Medium
Ingredients
Nutrition
Servings: 2
Amount per serving
770
Calories
40g
Fat
75g
Carbs
6g
Fiber
25g
Protein
5g
Sugars
Calories per serving
770
Total Fat
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1350mg
59%
Total Carbohydrates
75g
28%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
Protein
25g
Vitamin D
0%
Calcium
12%
Iron
7%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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