Spinach Artichoke Pizzettes with Shredded Mozzarella Cheese

Chef's Pick

Spinach Artichoke Pizzettes with Shredded Mozzarella Cheese

  • 15 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; place 4 cauliflower thins on a sheet pan + bake 7-9 min until hot + golden

Spread each cauliflower thin with 2 tbsp sauce, artichokes + 4 tbsp cheese

Return to oven for 5 min or until hot + melty—looks good!

Nutrition

Servings: 2

Amount per serving

410

Calories

30g

Fat

20g

Carbs

5g

Fiber

21g

Protein

5g

Sugars

Calories per serving

410

Total Fat

30g

39

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1110mg

49%

Total Carbohydrates

20g

8%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

47%

Iron

6%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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