Spinach Artichoke Plant-Based Chicken Wrap

Chef's Pick

Spinach Artichoke Plant-Based Chicken Wrap

  • 9 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce

Line each wrap with 2 tenders

Add a handful of spinach to each wrap, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

410

Calories

21g

Fat

42g

Carbs

9g

Fiber

13g

Protein

2g

Sugars

Calories per serving

410

Total Fat

21g

27

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

770mg

34%

Total Carbohydrates

42g

16%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

13g

Vitamin D

0%

Calcium

22%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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