Spinach Artichoke Plant-Based Chicken Wrap

Chef's Pick

Spinach Artichoke Plant-Based Chicken Wrap

  • 9 min.

  • 390 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Add 2 wraps to plates + spread each wrap with 1-2 tbsp sauce

Line each wrap with 2 tenders

Add a handful of spinach to each wrap, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

390

Calories

22g

Fat

40g

Carbs

9g

Fiber

12g

Protein

3g

Sugars

Calories per serving

390

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

750mg

33%

Total Carbohydrates

40g

15%

Dietary Fiber

9g

33%

Total Sugars

3g

Included 0g added sugars

0%

Protein

12g

Vitamin D

0%

Calcium

17%

Iron

29%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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