Chef's Pick
6 min.
630 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow), discarding banana leaf; heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add 2 wraps to plates, spread 1-2 tbsp sauce to each wrap, divide + add pork + a handful of spinach to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
40g
52
Saturated Fat
12g
60%
Trans Fat
0g
75mg
25%
1520mg
67%
37g
14%
Dietary Fiber
9g
33%
Total Sugars
2g
Included 0g added sugars
0%
35g
0%
21%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.