Chef's Pick
12 min.
740 cal.
2 serv.
No Heat
Cook time: 12 minutes
Using 4 tortillas, make 4 quesadillas with ½ cup spinach artichoke, 1 ½ cups spinach, chopped artichokes + 1 cup of cheese
Heat 2 tbsp oil in skillet over med; toast quesadillas each side 2-3 min until melty; cut into wedges + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
49g
63
Saturated Fat
10g
50%
Trans Fat
0g
40mg
14%
1460mg
64%
63g
23%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
51%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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