Chef's Pick
8 min.
860 cal.
2 serv.
Mild
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + mix with container of sauce
Meanwhile, heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Divide pasta between bowls + top with chorizo—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
53g
68
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
1780mg
78%
64g
24%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
38g
0%
14%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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