Instructions
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the bag of kale + salt/pep 2-3 min until wilted; set aside
Slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown
Add sausages, kale + 3-4 tbsp sauce to pasta; toss to combine + divide into 2 bowls—time to eat!
