Instructions
Cook time: 4 minutes
Slice open 2 pitas along seam
Spread 1-2 tbsp sauce in each pita
Add 3-4 slices of beef + a handful of arugula to each pita
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Chef's Pick
Spinach Artichoke Roast Beef Pita Pocket
4 min.
310 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
310
Calories
12g
Fat
31g
Carbs
5g
Fiber
23g
Protein
5g
Sugars
Calories per serving
310
Total Fat
12g
16
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
870mg
38%
Total Carbohydrates
31g
12%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 1g added sugars
2%
Protein
23g
Vitamin D
0%
Vitamin A
10%
Vitamin C
10%
Calcium
12%
Iron
16%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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