Instructions
Cook time: 4 minutes
Slice open 2 pitas along seam
Spread 1-2 tbsp sauce in each pita
Divide chicken between each pita + top with a handful of arugula
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Chef's Pick
Spinach Artichoke Roast Chicken Traditional Pita
4 min.
350 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
350
Calories
11g
Fat
34g
Carbs
4g
Fiber
29g
Protein
4g
Sugars
Calories per serving
350
Total Fat
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
950mg
42%
Total Carbohydrates
34g
13%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
Protein
29g
Vitamin D
0%
Vitamin A
10%
Vitamin C
10%
Calcium
12%
Iron
16%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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