Instructions
Cook time: 4 minutes
Slice open 2 pitas along seam
Spread 1-2 tbsp sauce in each pita
Divide chicken between each pita + top with a handful of arugula
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Chef's Pick
Spinach Artichoke Roast Chicken Whole Grain Pita Pockets
4 min.
320 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
320
Calories
11g
Fat
28g
Carbs
5g
Fiber
30g
Protein
3g
Sugars
Calories per serving
320
Total Fat
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
520mg
23%
Total Carbohydrates
28g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
Protein
30g
Vitamin D
0%
Calcium
6%
Iron
11%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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