Spinach Artichoke + Salmon Sandwich

Chef's Pick

Spinach Artichoke + Salmon Sandwich

  • 2 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Toast 2 buns until warm + golden

Spread sauce onto buns + add salmon slices

Tear 4-5 lettuce leaves into bite-size pieces + add to sandwiches with any extras you like—now chow down!

Tip: use your extra buns for breakfast! Top with some avocado, make an egg and cheese, the possibilities are endless

Nutrition

Servings: 2

Amount per serving

380

Calories

17g

Fat

38g

Carbs

2g

Fiber

18g

Protein

6g

Sugars

Calories per serving

380

Total Fat

17g

22

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

950mg

42%

Total Carbohydrates

38g

14%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 4g added sugars

8%

Protein

18g

Vitamin D

20%

Calcium

2%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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