Chef's Pick
27 min.
630 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 400°, arrange racks on top + bottom thirds of oven; mix potatoes with 1 tbsp oil + salt/pep; place on a sheet pan, add to lower rack + roast 20-25 min until tender
Pat fish dry, line a sheet pan with foil, top each fillet with 1-2 tbsp sauce + salt/ pep; bake on upper rack 10-14 min until firm + opaque
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
280mg
13%
37g
14%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
38g
0%
6%
120%
5%
17%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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