Instructions
Cook time: 8 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add tortillas to plates; spread each with 1-2 tbsp sauce, then top with salmon + a handful of arugula; roll up + enjoy!
Tip: enjoy remaining arugula as a salad with oil, vinegar, salt + pep
