Spinach Artichoke Seasoned Grilled Chicken Breast Wrap

Chef's Pick

Spinach Artichoke Seasoned Grilled Chicken Breast Wrap

  • 4 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Stack 2tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add tortillas to plates; spread each with 1-2 tbsp sauce, then top with chicken + a handful of arugula; roll up + enjoy!

Tip: enjoy remaining arugula as a salad with oil, vinegar, salt + pep

Nutrition

Servings: 2

Amount per serving

400

Calories

13g

Fat

21g

Carbs

3g

Fiber

40g

Protein

2g

Sugars

Calories per serving

400

Total Fat

13g

17

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1065mg

47%

Total Carbohydrates

21g

8%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

10%

Iron

7%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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