Chef's Pick
14 min.
970 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add sauce + ½ bag of mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
970
46g
59
Saturated Fat
10g
50%
Trans Fat
0g
185mg
62%
1100mg
48%
107g
39%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
39g
3%
33%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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