Spinach Artichoke + Tuna Sandwich

Chef's Pick

Spinach Artichoke + Tuna Sandwich

  • 2 min.

  • 320 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Toast 2 buns until warm + golden

Spread sauce onto buns + add tuna slices

Tear 4-5 lettuce leaves into bite-size pieces + add to sandwiches with any extras you like—now chow down!

Tip: use your extra buns for breakfast! Top with some avocado, make an egg and cheese, the possibilities are endless

Nutrition

Servings: 2

Amount per serving

320

Calories

11g

Fat

37g

Carbs

5g

Fiber

18g

Protein

3g

Sugars

Calories per serving

320

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

900mg

40%

Total Carbohydrates

37g

14%

Dietary Fiber

5g

18%

Total Sugars

3g

Included 2g added sugars

4%

Protein

18g

Vitamin D

3%

Calcium

5%

Iron

12%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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