Spinach Artichoke + Tuna Sandwich

Chef's Pick

Spinach Artichoke + Tuna Sandwich

  • 2 min.

  • 310 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Toast 2 buns until warm + golden

Spread sauce onto buns + add tuna slices

Tear 4-5 lettuce leaves into bite-size pieces + add to sandwiches with any extras you like—now chow down!

Tip: use your extra buns for breakfast! Top with some avocado, make an egg and cheese, the possibilities are endless

Nutrition

Servings: 2

Amount per serving

310

Calories

10g

Fat

37g

Carbs

2g

Fiber

16g

Protein

6g

Sugars

Calories per serving

310

Total Fat

10g

13

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

840mg

37%

Total Carbohydrates

37g

14%

Dietary Fiber

2g

8%

Total Sugars

6g

Included 4g added sugars

8%

Protein

16g

Vitamin D

3%

Calcium

3%

Iron

12%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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