Spinach Artichoke Veggie Ball Flatbread

Chef's Pick

Spinach Artichoke Veggie Ball Flatbread

  • 18 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway

Thinly slice onion; use hot sheet pan + place 2 pizzas on pan; spread each crust with ¼ cup sauce then top with veggie balls + onions; bake 7-10 min until crust is crisp—tasty!

Nutrition

Servings: 2

Amount per serving

680

Calories

27g

Fat

91g

Carbs

10g

Fiber

19g

Protein

8g

Sugars

Calories per serving

680

Total Fat

27g

35

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

890mg

39%

Total Carbohydrates

91g

34%

Dietary Fiber

10g

36%

Total Sugars

8g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Vitamin A

45%

Calcium

11%

Iron

12%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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