Spinach Chicken Wrap with Kale Spinach Pesto

Chef's Pick

Spinach Chicken Wrap with Kale Spinach Pesto

  • 9 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains

Mix lettuce, protein + ¼ container sauce in large bowl

Divide filling between 4 tortillas; roll into wraps + divide between plates

And that's a wrap.

Nutrition

Servings: 2

Amount per serving

500

Calories

24g

Fat

56g

Carbs

6g

Fiber

21g

Protein

4g

Sugars

Calories per serving

500

Total Fat

24g

31

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

890mg

39%

Total Carbohydrates

56g

21%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

16%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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