Chef's Pick
10 min.
590 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; slice into bite-size pieces + set aside
Mix lettuce, protein + ¼ container sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
34g
44
Saturated Fat
3g
13%
Trans Fat
0g
50mg
17%
1000mg
44%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 8g added sugars
16%
19g
0%
13%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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