Chef's Pick
9 min.
460 cal.
2 serv.
No Heat
Cook time: 9 minutes
Slice 3 sausages into 1/2-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain
Mix in or drizzle on 2-4 tbsp pesto + add in sausage—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
1430mg
63%
43g
16%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
28g
0%
8%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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