Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces + set aside
Mix lettuce, protein + ¼ container sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Chef's Pick
Spinach Hot Smoked Salmon Wrap with Basil Pesto
4 min.
500 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
500
Calories
27g
Fat
47g
Carbs
3g
Fiber
21g
Protein
1g
Sugars
Calories per serving
500
Total Fat
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1180mg
52%
Total Carbohydrates
47g
18%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
Protein
21g
Vitamin D
15%
Calcium
15%
Iron
18%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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