Instructions
Cook time: 13 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Slice sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown
Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates
