Chef's Pick
13 min.
840 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Dice or hand shred ½ the mozzarella ball
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Add sauce + diced mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
58g
75
Saturated Fat
16g
80%
Trans Fat
0g
55mg
19%
1200mg
53%
48g
18%
Dietary Fiber
4g
15%
Total Sugars
1g
Included 0g added sugars
0%
33g
0%
26%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.