Chef's Pick
14 min.
960 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Add sauce + ½ bag of mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
960
52g
67
Saturated Fat
14g
70%
Trans Fat
0g
55mg
19%
940mg
41%
92g
34%
Dietary Fiber
8g
29%
Total Sugars
1g
Included 0g added sugars
0%
39g
0%
30%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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