Chef's Pick
14 min.
460 cal.
2 serv.
No Heat
Cook time: 14 minutes
Bring 3 quarts salted water to boil
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Add ravioli to boiling water + cook for 4-6 min until al dente, then drain
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine everything + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
10g
13
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
770mg
34%
60g
22%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
18g
0%
6%
120%
7%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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